Best Casserole Recipe: Popover Pizza Casserole
October 30, 2007
Best Casserole Recipe: Popover Pizza Casserole
by: Donna Monday
A popover recipe that involves pizza? Can’t get better than that. Don’t be surprised if unexpected company pops over to help you enjoy this tasty casserole.
1 pound ground beef
1 (14 or 15 oz.) jar or can pizza sauce
2 eggs
1 cup milk
1 tablespoon vegetable oil
1 cup all purpose flour
½ teaspoon salt
2 cups shredded cheddar cheese
2 medium green onions, chopped (optional)
Directions
Preheat oven to 425 degrees.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in pizza sauce. Heat to boiling; reduce heat to low and keep warm.
Beat eggs, milk, oil, flour, and salt with wire whisk until foamy. Spoon beef mixture into ungreased 13×9x2-inch rectangular baking dish. Pour egg mixture over cheese. Sprinkle with onions.
Bake uncovered 25-30 minutes. Serve immediately.
About The Author
© Donna Monday
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